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Registered: 01-2012
Posts: 3302
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Easiest Pecan Bars

Easiest Pecan Bars "EVER"

 1 can (8 oz) refrigerated crescent rolls
 3/4 cup chopped pecans
 1/2 cup sugar
 1/2 cup corn syrup
 2 Tbsp butter or margarine, melted
 1 tsp vanilla
 1 egg, beaten

 Heat oven to 350°F.

 Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

 Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

 Bake 18 to 22 minutes longer or until golden brown.

 Cool completely, about 1 hour, and cut into bars
11/29/2013, 5:58 pm Link to this post Email CT Bookworm   PM CT Bookworm Blog

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