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Registered: 01-2012
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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

 1 lb ground beef
 1 lb ground pork or mild Italian sausage
 1 cup breadcrumbs
 1 TBSP Italian seasoning
 3 eggs
 3 garlic cloves, minced
 1 tsp salt
 1/2 tsp pepper
 1/2 lb mozzarella, cut into cubes
 Olive Oil
 Marinara (jar or homemade)

 In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
 Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

 Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
12/9/2013, 10:46 pm Link to this post Email CT Bookworm   PM CT Bookworm Blog

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