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Registered: 01-2012
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HERBED BUTTER


HERBED BUTTER

 Ingredients:

 1 stick unsalted butter (I use grass fed for health reasons)
 2 tablespoon fresh chopped herbs (1 or combo of chives, basil or rosemary) I like to use primarily basil and chives and just add a hint of rosemary. If you use rosemary, make sure it's chopped extra fine.
 1 tablespoon fresh chopped garlic
 1/2 - 1 tablespoon olive oil (optional for getting the butter off the sides of the processor)
 1/4 teaspoon sea salt or to taste

 Instructions:
 Take butter our of frig and let get soft at room temperature by sitting out. Do not microwave! Cut into chunks and put in mini food processor if you have [sign in to see URL] regular or blender. Blend until smooth, scraping off sides. If your butter is stick chunky, add a little olive oil to loosen up. Chop herbs and garlic and add to butter and blend. Add sea salt and blend. Place a piece of plastic wrap on the counter and scrap butter onto it. Wrap the plastic around the butter and form into a log shape with your hands. Enclose ends and place in freezer for 30 minutes before using. Can store in freezer in glass container for future use!
12/9/2013, 11:17 pm Link to this post Email CT Bookworm   PM CT Bookworm Blog
 


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